Give Your Home-Made Burgers A New Dimension. Stufz Lets You Build Your Burger With Room Inside For Your Favourite Fillings Then Tops And Seals For Perfect Results Ready For The Bbq Or Grill.
How To Use:
- Add 1/3 Cup Of Any Ground Meat Or Bean To The Bottom Of The Stufz, Close The Lid And Press Down Firmly To Create Your Patty
- Once You Have Your Burger Base You Can Add All Sorts Of Fillings Such As Bacon And Swiss Cheese Or For A Healthy Option Put In Low Fat Cheese And Fresh Vegetables
- Flatten The Rest Of Your Burger Meat On The Top Of The Stufz Lid, Close And Press
- Once You Have Your Burger Firmly Stuck Together, Open The Top And Simply ‘Pop’ Out Your Custom Burger, Sealed And Ready For Cooking
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